Stone-ground, this flour, made from organic durum red wheat, contains the bran, coarse bran and wheat germ. Recommended for cookies and breads.
Organic wholemeal flour can be stored for between 270 and 365 days. It's best to store flour in an airtight container in a cool, dry, dark place, or in the freezer.
Available in store in 5 kg format
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.