This low-gluten raisin bread is offered by Quebec alternative bakery Inéwa. Made with Kamut wheat flour with a subtle hint of cinnamon.
Inéwa, a Quebec alternative bakery, offers quality organic breads with no GMOs, coloring or preservatives. Inéwa is constantly innovating to offer delicious alternatives to consumers with special needs.
Ingredients
Unbleached kamut wheat flour*, water, Sultana grapes* (grapes*, sunflower oil*), kamut sourdough* (stone-ground integral kamut wheat flour*, water), sunflower oil*, cane sugar*, sea salt, fresh yeast, cinnamon, ascorbic acid (Vitamin C). May contain sesame seeds.
* Certified organic by Ecocert Canada
