Organic Kimchi TAPP

Tapp's organic kimchi is made from the following vegetables lacto-fermented vegetables, giving them a high content of enzymes, minerals and vitamins. Inspired by the traditional Korean recipe, this kimchi is the perfect accompaniment to your favorite dishes.

• Certified organic by Ecocert Canada
• Raw, unpasteurized
• Contains probiotics and natural enzymes
• Traditional fermentation
• Produced in Gaspésie with organic Quebec vegetables
• Gluten-free