Better Than Pasta's organic konjac spaghetti is root vegetable-based, gluten-free, soy-free, high in fiber and vegan.
Konjac is a root vegetable that has been eaten in Japan for centuries. It is rich in fiber, with a low calorie content. An excellent alternative to traditional spaghetti.
Once opened, spaghetti can be stored for up to 48 hours in a bowl of water. Do not freeze. The product may have a slight odor that will be completely eliminated when rinsed.
