Smooth and creamy, this milk chocolate will bring you indulgence and comfort. Containing 38% cocoa, it is proposed by Theobroma Chocolat. Organic, non-GMO, gluten-free.
Since the creation of Theobroma Chocolat in 2006, the company's main objective has been to develop and produce GMO-free and gluten-free chocolates, made with pure, natural and entirely organic cocoa bases.