Invert cane syrup*, gluten-free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), vegetable oil* (palm oil*, sunflower oil*), vegetable glycerine*, cinnamon*, baking powder, vegetable extracts (spinach, broccoli, carrots, tomatoes, beet, shiitake mushrooms), sea salt, natural flavour*.
* organic
Free from the following common allergens: peanuts, tree nuts, wheat and gluten, soy, dairy products, eggs, sesame, fish and seafood.