Moringa oleifera, often referred to as the "miracle tree", is the most nutrient-rich plant known on earth.
Moringa offers many benefits: it provides 36 natural anti-inflammatories, 46 different antioxidants, active and bioavailable enzymes, over 90 phytonutrients, over 20 amino acids and a large amount of chlorophyll, omega 3, 6 and 9 fats and minerals.
The Moringa plant is a good source of vitamins and, in fact, provides 10 times the amount of vitamin A you'd find in a carrot (gram for gram). Moringa leaves contain vitamins A, B1, B2, B3, B6 and B7, as well as C, D, E and K. Moringa contains chlorophyll, carotenoids, cytokinins, flavonoids, omega oils (3, 6, 9), plant sterols, polyphenols, lutein, xanthines, rutin, zeatin and more.
- 17 times the calcium of milk
- 10 times the vitamin A of carrots
- 1/2 the vitamin C of oranges
- 15 times the potassium of bananas
- 4 times the chlorophyll of wheatgrass
- 25 times the iron of spinach
- 9 times the protein of yogurt