At breakfasta touch of oatmeal on yogurt adds a wonderful texture. You can also add these oats to muffins, cookies, pancakes and bread. They are stabilized by neutralizing the enzyme that triggers rancidity.
Oat flakes can be stored for 180 to 270 days. It's best to store flakes in an airtight container in a cool, dry place, away from light.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.