Treat yourself to L'Ancêtre's Parmesan, made from unpasteurized organic milk and aged for at least 12 months. Its robust flavor, with notes of salted butter and delicate fruity notes, will enhance your dishes. Lactose-, gluten- and animal rennet-free.
L'Ancêtre has been marketing Québec Vrai-certified organic cheeses since the early 90s. These chemical residue-free products contribute to your well-being, and that of farm workers, animals and the environment.
