This fine gluten-free flour is obtained by the simple process of grinding quinoa grains into powder. It can be adapted to your various culinary projects either by combining it with another gluten-free flour or by replacing wheat flour. Products cooked with quinoa flour will stand out for their delicious taste and higher protein content.
Toasting quinoa flour reduces its distinctive odour and bitterness, and brings out its nutty flavours.
To toast, place the flour on a rimmed baking sheet lined with parchment paper. Spread a layer no thicker than 1/4 inch. Bake at 220F for 90 minutes. Remove from oven and let cool before storing in the refrigerator or freezer.