A perfectly versatile table-top sweetener syrup for cooking or accompanying fresh fruit. Can be heated at low temperatures for raw-food diets. Organic, vegan and gluten-free raw blue agave is 25% sweeter than sugar.
This delicious syrup is ideal for drinks, cookies, pancakes, wafers, yoghurts, cereals and more. It can also be used in smoothies, iced teas and cocktails.