Organic rye flakes come from flat-rolled rye grain. Add them to your muffins, cookies and breads to add a touch of novelty to your recipes.
Flakes can be stored for 180 to 270 days. It's best to store flakes in an airtight container in a cool, dry place, away from light.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.