

Treat yourself to these Que Pasa savoury tortilla chips, made from whole corn kernels according to the traditional recipe used by Mexicans for generations. The corn is ground on volcanic stones. Organic, gluten-free, non-GMO.
Volcanic stone-ground corn*, sunflower and/or safflower oil*, sea salt, calcium hydroxide (hydrated lime).
* organic
Corn ground on volcanic stone*, sunflower* and/or safflower oil*, sea salt, calcium hydroxide (hydrated lime).
* organic