Thanks to its delicate flavor, Tapp organic sauerkraut with bay leaves is an ideal accompaniment to a variety of dishes: sausages, meats, smoked fish and salads. It's made from lacto-fermented cabbage, giving it a high content of enzymes, minerals and vitamins.
Thanks to its delicate flavor, Tapp Organic Laurel Sauerkraut goes perfectly with a variety of dishes: sausages, meats, smoked fish and even salads. It's made from high content of enzymes, minerals and vitamins.
Certified organic by Ecocert Canada
Raw, unpasteurized
Contains probiotics and natural enzymes
Traditional fermentation
Produced in Gaspésie with organic Quebec vegetables