Thin and crispy, these Que Pasa sea salt tortillas are made with whole corn kernels, according to the traditional recipe used by Mexicans for generations. The corn is ground on volcanic stones. Organic, gluten-free, non-GMO.
Thin and crispy, these Que Pasa sea salt tortillas are made with whole corn kernels, according to the traditional recipe used by Mexicans for generations. The corn is ground on volcanic stones. Organic, gluten-free, non-GMO.