Enjoy a toasted nutty flavor with these shelled sunflower seeds. They can be eaten raw or roasted, and can be added to salads, casseroles and dishes. Excellent source of lipids and iron.
Shelf life for shelled sunflower seeds is around 180 to 270 days. They should ideally be stored in an airtight container in a cool, dry, dark place.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.