Organic Six Grain Wholemeal Flour

Produced from a blend of durum wheat, corn, barley, rye, rice and oats, this flour enriches the flavor of your favorite recipes and combines the nutritional values of the different grains. Recommended for cookies, pancakes, cakes, waffles, muffins, breads and pastries.

Organic wholemeal flour keeps for approximately 270 to 365 days. It's ideal to store flour in an airtight container in a cool, dry, dark place, or in the freezer.