Thanks to its tried-and-tested ancestral recipe, Rheintal's organic sliced black forest ham is a charcuterie of choice. The brine is made from organic vegetable stock, sea salt, celery salt (natural nitrite) and natural vinegar. The meat is vacuum-cooked to guarantee its softness.
- Certified organic
- Gluten-free
- Handcrafted products
- No added phosphates or chemicals
- Pork raised without antibiotics
Specializing in the marketing of organic meats and charcuterie, Quebec-based Rheintal was born of a family passion over 50 years ago, in 1969.