Organic Sliced Black Forest Ham

Thanks to its tried-and-tested ancestral recipe, Rheintal's organic sliced black forest ham is a charcuterie of choice. The brine is made from organic vegetable stock, sea salt, celery salt (natural nitrite) and natural vinegar. The meat is vacuum-cooked to guarantee its softness.

• Certified organic
• Gluten-free
• Handcrafted products
• No added phosphates or chemicals
• Pork raised without antibiotics

Specializing in the marketing of organic meats and charcuterie, Quebec-based Rheintal was born of a family passion over 50 years ago, in 1969.