These spaghetti made with rice and corn flour will be as delicious in your dishes as wheat pasta, but easier to digest and more accessible for gluten-intolerant people.
Felicetti selects the best flours and complements them with the appropriate shapes and cuts, adapting each product to the unique needs of its national and international customers.
Felicetti uses exceptional flours from selected producers, who must meet strict quality criteria.
Gluten-free product.
