Organic Virgin Coconut Oil

Organic virgin coconut oil has a light texture that makes it easy to spread. It has a mild, subtle taste and a fresh, suave aroma. Coconut's nutrients are preserved thanks to the natural manufacturing process, which involves extracting, drying, cold-pressing and filtering the fresh pulp. Multiply the ways you cook with it, and your dishes will take on a touch of sunshine that will enhance every flavor.

GMO-free, organic virgin coconut oil, like all good vegetable oils, contains no cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties.

Did you know? Coconut oil liquefies at ambient temperatures above 25°C. °C.

• Use : Add an exotic flavor to dishes and replace butter or margarine in pastry recipes.
• Smoke point: 374°F / 190°C
• Extraction : First cold pressing - Raw
• Origin : Philippines
• Certifications: Non-GMO - Gluten-free - Canada Organic - Kosher by MK