Wheat bran is extracted during the milling of organic hard red spring wheat. Wheat bran can be used in bakery and pastry products, or incorporated into ready-to-eat dishes.
Organic wheat bran keeps for about 3 to 6 months (90-180 days). Organic wheat bran is best stored in an airtight container in a cool, dry, dark place.
La Milanaise is a family-run business. All the grains we use come from organic farms, which use only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.
Ingredients :
Organic wheat bran. Product of Canada.