Among cereal grains, barley is a nutritional champion. Barley flour can be used in bread-making for galettes. Use it to prepare cookies, pancakes, cakes, waffles, muffins, breads and pastries..
Organic wholemeal flour can be stored for between 270 and 365 days. It's best to store flour in an airtight container in a cool, dry, dark place, or in the freezer.
La Milanaise is a family-run business. All the grains we use come from organic farms, i.e. using only composts, green manures and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.