Organic Whole Wheat Pastry Flour 5 kg

This flour is produced from organic winter wheat. Stone-ground, its low gluten content makes it ideal for pastry-making. Recommended for cookies, pancakes, cakes, waffles, muffins and pie doughs.

La Milanaise is a family-run business. All the grains used come from organic farms, i.e. using only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.