Organic wholemeal spelt flour

This flour is made from organic spelt, an ancient grain variety with a rich flavor. Since the gluten content of spelt flour is low, we recommend combining it with wheat flour. Recommended for baguettes, cookies, pancakes, cakes, waffles, muffins, breads, pastry and pastry shells.

La Milanaise is a family-run business. All the grains used come from organic farms, i.e. using only compost, green manure and healthy crop rotations to maintain high soil fertility. The flours are freshly ground on millstones to preserve all their quality and nutritional value.