Rawesome spreads are made only from whole foods (cashews, filtered water and spices), fermented with an organic enzyme culture, with no added oils, maintaining the absolute purity of a truly healthy vegan alternative, naturally gluten-free and soy-free. GMO-free.
Perfect for enhancing dishes and adding a creamy, fermented element with a hint of nuts. Ideal on bagels, toast, sandwiches, paninis, wraps, pasta, rice or quinoa bowls, pizzas, soups, sauces and as a dip.