Molkosan® Original

A.Vogel Molkosan® Original
Molkosan® Original is a source of lactic acid and potassium.

Molkosan® Original, with its lactic acid (L+) content, has been recognized for decades for its many traditional uses as a health food.

• Free from milk proteins, lactose, sugar and gluten
• Source of potassium
• Molkosan® is used as a daily drink

What is Molkosan® Original?

Molkosan® Original is made from fresh whey from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration.

The resulting lactose-free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus.

Molkosan® Original, with its lactic acid (L+) content, has been recognized for decades for its many traditional uses as a health food.

What does fermented whey do?

Fermented whey balances the body's basic acid pH. A high pH can be caused by many factors, including excessive consumption of refined foods, lack of hydration or oxygen, or too many chemical compounds in the environment.

A high pH inhibits the absorption of minerals such as calcium, potassium, magnesium and sodium, and is linked to a long list of health problems, including poor stress management, sleep disorders, allergies, food intolerances, yeast infections, osteoporosis and eczema.

Molkosan is rich in essential mineralsMolkosan is rich in essential minerals, but its main action is to maintain intestinal pH balance, helping the body to absorb the basic minerals found in our diet. This helps restore pH levels throughout the body. To be assimilated, minerals must bind with mild acids, such as the lactic acid in Molkosan. Restoring the body's pH helps to eliminate or avoid the health problems mentioned above. For example, the right pH in the mucous membrane of the digestive tract can help relieve heartburn and stomach ulcers.

Molkosan's gentle cleansing function aids weight loss. Our bodies store toxins in fat cells to minimize their destructive effects. To protect itself against toxins and maintain sufficient fat cells, our body prevents weight loss!

Molkosan also has a regulating effect on blood sugar levels reducing sugar and starch cravings and stabilizing insulin levels. When insulin levels are high, fat cells store more fat...

Lacto-fermentation promotes healthy intestinal flora and slows down the proliferation of fungi. These good bacteria in the gut do an excellent job of helping to protect against infection, as 70% of our immune system is found in the intestines!

Molkosan brings well-being from within thanks to its gentle daily cleansing and pH-balancing action. Molkosan maintains healthy intestinal flora, especially in cases of gastric acidity or bacterial infection. What's more, Molkosan is lactose-free, making it suitable for people with lactose intolerance or sensitivity.