Fromagerie Bergeron's expertise is reflected in this delicate, firm cheese made from goat's milk. Patte Blanche is the perfect accompaniment to salads and happy hours.
- Refined firm goat's milk gouda cheese
- Made from pasteurized goat's milk
- Slightly sweet flavor and mild goat taste
- Lactose-free
Fromagerie Bergeron draws its expertise from a rich family history that began in 1940. From generation to generation, this Canadian gouda master has perfected its recipes to the delight of cheese lovers.
Ingredients of Patte Blanche Goat's Milk Cheese from Fromagerie Bergeron
Pasteurized goat's milk, salt, calcium chloride, microbial enzyme, bacterial culture, potassium sorbate and natamycin on the surface.
Tips for Fromagerie Bergeron Patte Blanche Lait de Chèvre Cheese
Keep refrigerated.
