Nin Jiom's Pei Pa Koa herb syrup is made from 15 natural herbs and honey. It is prepared according to traditional Chinese medicine recipes.
Posology
Adults and children over 12: Three teaspoons (15 mL) 3-4 times a day, or as directed by a physician.
Medicinal ingredients
Each 5 mL dose contains: Fritillaria cirrhosa bulbs 60 mg, unprocessed licorice root 55 mg, Japanese medlar 14 mg, grapefruit bark 8 mg, coltsfoot 8 mg, polygala 8 mg, large-flowered bellflower 5 mg, menthol 2 mg, radix adenophorae 2 mg, pachyme 2 mg, pinellia ternata 2 mg, trichosanthes kirilowii 2 mg, ginger 2 mg, bitter apricot 1 mg, 5-flavor seed 0.4 mg.
Non-medicinal ingredients
Honey, sucrose, purified water.
Advice
Store at less than 30 degrees Celsius.
Precautions and warnings
Do not use if pregnant or breast-feeding. Consult a physician before use if you have a fever over 38°C. degrees Celsius, or if symptoms persist for more than a week. Consult a physician if you are taking other medications.
Consult a physician if you are taking this product for a long time. Keep out of reach of children.
Do not use if outer safety seal is missing, torn or damaged in any way.
