Mediterranean Vegetable Crust Pizza

Gluten-free crust (water, vegetable mix (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, ground linseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza and feta herbal cheese blend (filtered water, tapioca starch, coconut oil, canola and/or safflower oil, potato starch, natural vegan flavoring, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, xanthan gum, concentrated pumpkin juice (color), yeast extract, vegan enzyme, inactive yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), tomatoes, olives, onions, garlic, oregano.