The expertise of Fumoirs Gosselin, a Quebec company based in Frelighsburg, brings you maple-wood-smoked salmon. The result is a uniquely flavorful local product from sustainable aquaculture.
Fumoirs Gosselin's artisanal recipe guarantees a raw, smoky aroma reminiscent of the smokehouses of yesteryear.
- Sustainable aquaculture
- Foods prepared in Quebec
- Gluten-free
- Recyclable packaging
Ingredients of Saumon Fumé Nature des Fumoirs Gosselin
Atlantic salmon, natural maple wood smoke, brown sugar, salt.
