Marinated with mustard and herbs, this pork tenderloin (raised without antibiotics) is offered by DuBreton. Tenderloin is the most tender cut of pork. It comes from the back, between the loin and the buttock.
Pork, water, vinegar (sulphites), sea salt, mustard, sugar, yeast, dehydrated garlic, spices, dehydrated onions, flavour.
