

Available in store only
For a comforting, nutritious meal, discover Sunflower Kitchen's Potato & Leek Soup. A source of fiber, it's made with simple, tasty ingredients.
Filtered water, Yukon Gold potatoes, carrots, onion, sea salt, sunflower oil, leeks, garlic, herbs.
Shake container. Heat soup gently, stirring occasionally. Do not boil. Makes 4 servings.
Use within 4 days of opening.
Keep refrigerated.