


Available in store only
Protein+ Sonora wheat tortillas offer 10 g of vegetable protein per serving. This unique recipe is enriched with pea and rice proteins.
With the ambition of sharing the authentic flavours of Mexican cuisine, the Sonora company offers a selection of tortillas prepared with taste and know-how.
Water, wheat flour, pea protein, rice protein, modified wheat starch, wheat protein isolate, canola and palm oil shortening, chickpea flour, salt, sugar, mono- and diglycerides, sodium bicarbonate, calcium propionate, wheat gluten, rice flour, fumaric acid, sodium aluminum phosphate, potassium sorbate, cellulose gum, sodium aluminum sulfate, corn starch, xanthan gum, enzymes (sodium chloride, wheat starch), L-cysteine (vegetable origin).
Contains: wheat, gluten.
