Gourmet Végétarien's Provençal sandwich takes you into the world of ratatouille and babaghanouj. A good source of protein, it's rich in flavor and vegetables.
Whole-wheat bread (whole-wheat flour, water, sea salt), babaghanouj (chickpeas, eggplant, tahini (sesame butter), canola oil, lemon juice, garlic, sea salt, ratatouille (eggplant, zucchini, onions, green and red peppers)), tomatoes, canola oil, fresh basil, fresh garlic, spices, sea salt, lettuce.