O' Doughs' gluten-free pumpernickle bagels have a delicious autumn flavor.
They pair perfectly with pumpkin soup or a fruit spread for a deliciously light and creamy treat. breakfast sweet and salty.
Water, potato starch, soy flour, tapioca starch, brown rice flour, chickpea flour, cellulose, sprouted ancient grain, super seeds and fruit mix (organic sprouted whole grain millet, organic sprouted buckwheat, flax, Salba® chia, organic quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries and shiitake mushrooms), glycerine, sunflower oil, cocoa powder, molasses, sea salt, xanthan gum, yeast, sodium acid pyrophosphate and sodium bicarbonate.