These sea-salt potato chips are from Covered Bridge. Pot-baked and gluten-free, they're a great snack idea. No preservatives, no artificial colors, no artificial flavors, no trans fats, gluten-free.
Covered Bridge continues a long family tradition with these pot-baked potato chips, produced right next to the world's longest covered bridge in Hartland, New Brunswick. Cultivated Russet potatoes have a darker color and a unique flavor.
