Seafood Pizza

Fruits de mer du Québec is a company created by passionate Gaspésie residents. They bring you the incomparable taste of fish and seafood from the waters off the Gaspé Peninsula, the North Shore and the Magdalen Islands.

• Product of Quebec
  
• Foods prepared in Québec

Fruits de mer du Québec's seafood pizza is a beautiful creation, prepared on a naan bread base. It's generous with locally caught seafood, including shrimp, scallops and lobster meat.

Fruits de Mer du Québec Seafood Pizza ingredients

Naan bread (flour (wheat), buttermilk, water, soybean and/or canola oil, roasted garlic. sugars (sugar. dextrose. dextrin), cultured wheat flour, baking powder, salt, wheat gluten, ghee. coriander, carrot fiber, yeast), pizza sauce (milk, cream, water, lobster meat, flour (wheat), canola oil, garlic, denatured white wine (sulfites), fish stock base (cod soy protein), salt, spices), mozzarella pizza cheese (pasteurized), partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), cooked shrimp (shrimp, water, salt), scallops.

Contains: wheat, milk, soy, lobster, cod, sulfites, shrimp, scallop. May contain: egg, sesame.

Fruits de Mer du Québec Seafood Pizza cooking instructions

Conventional oven: Preheat oven to 425°F (220°C). Remove plastic wrap and place pizza on an ovenproof dish. Bake on middle rack for 18 to 20 minutes.

Let stand 5 minutes before serving.