Koyo Select Organic Shoyu Tamari is a high-quality Japanese seasoning with a rich, robust taste that is the result of a prolonged fermentation process lasting 3 years. Very versatile, it is used to enhance the taste of soups, noodles, dressings, meats, vegetables, rice and more.
- Certified organic by Quality Assurance International
- No colorants, preservatives or chemical additives
- Made in Japan
