Sipousse Organic Red Wine Dry Sausage

Fouducochon Organic Red Wine Sipousse is a dried sausage made from pork trimmings. With the addition of red wine from the Faubourg vineyard, the Sipousse offers unique tannic notes.

• Certified organic
• Handcrafted
• Aged between 25 and 28 days
• Organic Breton pork
• Nitrite-free

Fouducochon is a story of passion, launched in 2005 in Quebec. The charcuterie is prepared with organic ingredients and contains no nitrites.

What makes Fouducochon charcuterie so special?

Natural fermentation, with a curing period of about one month, and indigenous flora give Fouducochon charcuterie its incomparable character and aromas.

What goes well with Fouducochon charcuterie?

Hard cheeses, soft cheeses, crackers, fresh bread, fruit, pickles, or nuts are excellent choices to pair with Fouducochon charcuterie.