

Rummo gluten-free spaghetti is made with brown rice and corn. Rummo's passion and know-how have been handed down from generation to generation since 1846, for your enjoyment.
Founded in 1846, Rummo is an institution in Italy. In addition to traditional wheat pasta, Rummo excels in gluten-free pasta made with rice and corn.
Brown rice, yellow corn, white corn, rice, potato starch, mono and diglycerides of vegetable origin.
May contain traces of soy.