Taj Mahal's mission is to bring you the flavors of India, in a selection of dishes and specialties with 100% natural ingredients and rich aromas.
Taj Mahal's Spinach Dal transports you straight to India with a delicious lentil and spinach curry. Delicious and nourishing, spinach dal is a specialty of the Indian province of Rajasthan. Enjoy it as a rich hot soup with a hint of lemon, or serve it hot with naan bread, rice or pilaf.
Onions, lentils (Bengal gram), sunflower oil, spinach, water, tomatoes, salt, lemon, garlic, coriander, cumin, cardamom, cloves, nutmeg, cinnamon, fenugreek, ginger, black pepper, white pepper, bay leaves, turmeric, red chili pepper.
Product manufactured using equipment and in an establishment where wheat, nuts, peanuts, sesame seeds, soybeans, mustard and dairy products are also processed.