Available in store only
Sunflower Kitchen's Split Pea & Vegetable Soup is a comforting and nutritious meal. A source of fiber, it's made with simple, tasty ingredients.
Filtered water, green split peas, carrots, onions, Yukon Gold potatoes, celery, sea salt, spices, garlic, herbs.
Shake container. Heat soup gently, stirring occasionally. Do not boil. Makes 4 servings.
Use within 4 days of opening.
Keep refrigerated.