Rinag's Sweet & Spicy Sauce is made fresh in Ottawa for a unique result. Very popular, this sauce complements Samosas, Pakoras and many other snacks. It has been used by many chefs as a marinade for cooking a variety of meats.
Rinag Authentic Indian Cuisine
Founded in 1986, Rinag's success over the years is mainly attributed to their constant focus on producing fresh, authentic Indian food. Always handmade, even if their production process has modernized, because the human factor is what sets them apart from the competition. Rinag produces a full range of products, from unique stuffed Naans to old favorites like Samosas and Pakoras. From the production site to the employees to the suppliers, one of their core values is to keep it simple. Simplicity also means minimizing waste during the baking and packaging process, and thinking about the environment.