San-J Gluten-Free Tamari is a premium sauce made with wheat-free soybeans. Its flavor is richer than that of regular soy sauces, which contain 40-60% wheat.
Add it to spice up your soups and sauces, as well as your favorite poultry, meat, seafood, vegetable or tofu dishes.
Water, organic soy, salt, organic alcohol, aspergillus oryzae, bacterial culture.
No artificial preservatives.