Enjoy all the benefits of San-J Organic Gluten-Free Tamari with 25% less sodium. Only this fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fries, marinades and dips. Ideal for adding to soups, sauces and casseroles.
Reduce sodium intake and enjoy the full flavor of your dish by adding 1 teaspoon. Reduced gluten-free organic low-sodium tamari (233 mg sodium) instead of 1/4 c. salt (590 mg sodium).
- Certified organic
- Gluten-free