San-J Gluten-Free Tamari is a premium sauce made with wheat-free soybeans. It has a richer flavor than regular soy sauces, which contain 40-60% wheat. Contains 28% less sodium than regular tamari sauce.
Add it to spice up your soups and sauces, as well as your favorite poultry, meat, seafood, vegetable or tofu dishes.
Water, organic soy, salt, organic alcohol, aspergillus oryzae, bacterial culture.
No artificial preservatives.