Estragon

Native to Central Asia, tarragon is cultivated for its fragrant leaves for culinary use. Tarragon essential oil is obtained from tarragon leaves and flowers. It takes around 100 kg of dried plants to obtain 1 kg of essential oil.

Tarragon essential oil is tonic and has a positive effect. Its characteristic aniseed fragrance is very pleasant.

Botanical name : Artemisia dracunculus

Origin : Hungary

Cultivation : Conventional

Extraction method : Steam distillation

Plant part extracted : Leaf and flower

Use

Tarragon essential oil is tonic and has a positive effect. Its characteristic aniseed fragrance is very pleasant.