Textured Vegetable Protein (TVP)

Bob's Red Mill Textured Vegetable Proteins are produced with soy flour and are incredibly rich in complete protein and fat-free. It's an excellent alternative to beef or turkey meat for vegetarians.

• Gluten-free
• Vegan

Use textured vegetable proteins as a meat substitute in stews and soups. They also work well as a protein additive to health bars, salads, cereals, baked potatoes and stuffing. Easy to prepare, with no flavor of its own, PVT takes on the taste of the elements it's mixed with, so it's perfect for a wide variety of dishes.