

Available in stores only
Aux Vivres’ Thai Bowl is a perfect blend of fresh flavors and textures. Light and delicious, it’s packed with crunchy, flavorful ingredients such as marinated daikon, carrots, and rutabaga. Served on a bed of mixed seeds, this vegan bowl also features marinated tofu and a Thai peanut-ginger sauce.
There are many misconceptions about vegan cuisine, and Aux Vivres is happy to debunk them one by one. Whether you’re a longtime vegan or a newcomer, Aux Vivres wants to convince you that enjoying healthy, fresh dishes—prepared with love and free of animal products—is a reward in itself. From comfort food to more adventurous recipes, their dishes prove that eating vegan isn’t just about health—it’s also a pleasure.
Rice, quinoa*, lentils, carrots, green cabbage, pickled vegetables (carrots, turnips, daikon, vinegar, cane sugar*, salt), marinated tofu (water, soybeans*, gluten-free tamari, salt, canola oil, onion powder, sesame oil, liquid smoke, calcium sulfate, spices), peanuts. Sauce (peanuts, water, canola oil, vinegar, cane sugar*, ginger, garlic, salt, lime leaves, chili peppers, xanthan gum, spices).
*Organic.