San-J Gluten-Free Thai Peanut Sauce is ideal for marinades and stir-fries, or as a dipping sauce. Try it with spring rolls.
Tamari soy sauce (water, organic soy, salt, organic alcohol, aspergillus oryzae, bacterial culture), organic brown sugar, peanuts, water, diluted cider vinegar, sake (water, rice, salt, aspergillus oryzae), rice vinegar, organic honey, garlic powder, salt, spices, lemon concentrate, canola oil, coriander, xanthan gum.
No artificial preservatives.